Volunteer to redistribute surplus food from businesses to nonprofits that serve people experiencing food insecurity, while preserving the planet.
Sign up: www.rescuingleftovercuisine.org/volunteer
- All ages*
- Rescue solo or as a team
- Corporate Volunteer Opportunities
- Paid Rescuer Opportunities
- Fulfill Community Service Hours
- No minimum time commitment
- Volunteer on a one-time, sporadic or recurring basis
- Use your online dashboard to track real-time impact, sign up for Rescue Events and more
- RLC can work with schools for stipends/school credits
* You must be 18 years of age or older to qualify as a Lead Rescuer; Anyone under 18 must have a consent form signed by a parent/ legal guardian prior to attending any rescue events with a Lead Rescuer; Youth 16 years of age and younger must be accompanied by an adult chaperone on all rescue events.
Wasted food is everyone’s problem:
Up to 40% of food
FEEDS LANDFILLS
Over 44 million people in the USA - including 13 million children
EXPERIENCE FOOD INSECURITY
Methane Gasses from food in landfills
HURTS OUR PLANET & HEALTH
That’s where Rescuing Leftover Cuisine steps in.
The average RLC Rescue Event:
90 minutes of time
40 pounds of food rescued
33 meals provided
15 pounds methane gasses prevented
FEED PEOPLE, NOT LANDFILLS.
www.rescuingleftovercuisine.org/volunteer
